Étuvé was founded in 2002 by Ben Cote, chef and owner of the popular Cassis Bistro in Vancouver, BC.
At Étuvé we make gourmet soups stews and stocks for retail and wholesale. We use all fresh local and natural ingredients and cook everything from scratch. Our signature dishes are available at Capers Market, Whole Foods and our award wining restaurant Cassis Bistro. Our love of food combined with unsurpassed dedication to quality shines through in each product.
Étuvé is food for the modern lifestyle: healthy, delicious soups and stews sealed in individual vacuum-packed bags that can... read more
Cassis Bistro, Vancouver Canada: Pure flavour without excess. More on Cassis Bistro.
